Latest Episodes
7
Toor Daal
In this episode, Simran Sharma teaches a rich toor daal with browned onions, cinnamon and other whole spices. She also asks “What would it...
6
Gingery Daal with Smoked Fish
In this episode, Jill Glatt of Magpie Print shop shares her interpretation of the family daal recipe accompanied by smoked fish and talks about...
5
Ghiya Wali Chana Dal
Reena Kukreja teaches ghiya wali chana daal, aka bottle gourd with split chickpeas, a Punjabi recipe often eaten in the summer months. Reena also...
4
A Bangladeshi take on Sambar Daal
Rina Khan shares her grandmother’s interpretation of a South Indian sambar daal, alongside reflections on community and how food grows and changes with us....
3
Parrpu Curry
In this episode, Shobhana Xavier teaches her take on Parrpu Curry, a Sri Lankan Tamil daal recipe. She also shares reflections about her family’s...
2
Thyme for Daal
In this episode, Natasha Bissonauth shares her interpretation of a Mauritian daal, as she talks about food memory, growing In this episode, Natasha Bissonauth...