Daal Makhani

Episode 9 • September 22, 2026 • 00:26:03
Daal Makhani
The Daal Project
Daal Makhani

Sep 22 2026 | 00:26:03

/

Show Notes

Gulshan Babbar, or Gulshan Aunty to me is from Amritsar, India and has called Kingston, Ontario her second home since 2001. She is a pillar of the local Hindu community, organizing cultural and religious events alongside running her own business. She shares her dal makhani recipe and also teaches me to make ghee as we talk about why she loves daal and Kingston.

Gulshan Babbar is from Amritsar, Punjab, India. She is the owner of Bayridge Grocery in Kingston, Ontario and is Secretary of the Hindu Mandir of Kingston Board of Directors.

Intro and exit music: Creep by Lal @lalforest

Follow @daalproject on instagram or visit our website at daalproject.org

 

Other Episodes

Episode 5

July 27, 2026 • 00:29:10
Episode Cover

Ghiya Wali Chana Dal

Reena Kukreja teaches ghiya wali chana daal, aka bottle gourd with split chickpeas, a Punjabi recipe often eaten in the summer months. Reena also...

Listen

Episode 8

September 18, 2026 • 00:27:54
Episode Cover

Masoor Moong Daal with Roasted Garlic

In this episode, Eram Aunty shares her mother’s masoor moong daal recipe with slow fried garlic cloves, while she talks about her passion for...

Listen

Episode 0

September 30, 2026 • 00:26:08
Episode Cover

Gujarati Toor Daal with Jaggery

In this episode, Sheetal Aunty teaches me a her take on a traditional Gujarati toor daal with jaggery – that’s right, it has sugar...

Listen