In this episode, Sheetal Aunty teaches me a her take on a traditional Gujarati toor daal with jaggery – that’s right, it has sugar in it! As we cook, Sheetal Aunty and I connect over our shared Gujarati heritage and love of cooking and eating Indian cuisine.
Sheetal Purohit is from Porbandar, Gujarat, India, and she loves Kingston, her home for the last 24 years.
Intro and exit music: Creep by Lal @lalforest
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